Sodexo

Sodexo Knowledg worker

Study of 2,800 knowledge workers reveals crucial factors affecting productivity, employee engagement and talent retention Two thirds (67%) left their last role because their workplace was not optimised for them A new in-depth study, released today, has revealed the crucial factors affecting productivity, engagement and retention in one of the UK’s biggest and fastest growing employment sectors. The comprehensive study, ‘Creating a workplace that maximises productivity’ was commissioned by Sodexo,

Adam Handling Sodexo

Sodexo, the world’s largest services company, has appointed dynamic celebrity chef Adam Handling as a consultant to support the continued development of its Corporate Services business in London. The critically-acclaimed chef, 27, will work with Sodexo Corporate Services to introduce the very latest modern British cuisine and fine dining into client sites in the capital, creating signature dishes and delivering master skills classes for Sodexo chefs. Sodexo’s Corporate Services segment

Sodexo strikes five-year deal at the National Football Stadium at Windsor Park

Sodexo, the world’s largest services company, has won a five-year contract with the National Football Stadium at Windsor Park.   The £6m deal sees Sodexo provide food and beverage retail and hospitality services for all matchday and non-matchday events at the Belfast venue, as well as selling conference and event facilities through Sodexo Prestige Venues & Events. Following redevelopment last year, the National Football Stadium has been enlarged to more

Sodexo Steve Hawkins

Sodexo Universities has strengthened its student accommodation team with the appointments of Steve Hawkins as the European Divisional Director of Student Living by Sodexo and Sophie Austin as Sales and Marketing Manager as part of its bid to accelerate growth both in the UK and Europe. Steve joined Sodexo in 2013 as Account Director for Universities from Resource Services Group. During his time with Sodexo Steve has shaped the growth

Sodexo University of Nottingham

Sodexo has won the 10-year catering contract worth £5m at the University of Nottingham’s new David Ross Sports Village which opens next month. Sodexo will run The Clubhouse, a sports café, in the £40 million sports complex at Nottingham’s University Park campus.   Sodexo currently operates five outlets at the university’s Sutton Bonington campus, on the border of Nottinghamshire and Leicestershire, 10 miles south of the main university site. The

The R&A warns fans about mis-selling from unofficial operators ahead of the 146th Open at Royal Birkdale

Ahead of The 146th Open at Royal Birkdale next summer, The R&A is warning spectators not to fall victim to misleading sales practices by unofficial operators selling tickets and hospitality products.   Sodexo, the world’s largest services company, is the official catering and hospitality partner for The Open. Golf’s most prestigious championship returns to the Southport links from 16-23 July 2017. Fans are advised to be vigilant and to carefully

Margot Slattery Sodexo

The country president of Sodexo Ireland was named among the Top 100 influential LGBT business leaders for the third consecutive year today.   Margot Slattery is number 61 on the list compiled by Outstanding, a not-for-profit professional network for LGBT executives and their allies, and published in association with the Financial Times. Margot drives awareness of sexual orientation across Sodexo’s international business, both as part of the company’s global LGB

Sodexo Catering Aquire

Sodexo, world leader in Quality of Life services, has today announced the acquisition of the public catering contracts business of Peyton and Byrne, which operates the food and drink outlets at some of London’s most high-profile visitor attractions.    Peyton and Byrne was founded in 2005 by renowned restaurateurs Oliver and Siobhan Peyton. The company has expanded organically over the past 11 years, operating both a modern British retail bakery

Sodexo Eggs

Sodexo, world leader in Quality of Life services, announced today the acquisition of procurement specialist PSL.   Established in 1993, PSL has become a leader in fresh food procurement in the UK with its integrated approach of procurement, operations and systems support. This acquisition will reinforce Sodexo’s proposition to deliver market-leading food cost management solutions to its clients including real-time e-platforms to facilitate efficient procurement and operational support to maximise

sodexo-culinaire

More than 800 competitors went head-to-head at Sodexo’s annual Salon Culinaire at Ascot Racecourse this week (12 October).   Live and static culinary competitions, a street food challenge, the National Barista Challenge, an innovation tent with SME suppliers and live demonstrations from celebrity chefs were all part of the show as around 1,500 people descended on the Berkshire venue. Lea Eastman-Thompson and Sarah Wade from the Independents by Sodexo’s contract